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copyright Ya eat from hot rice, fresh elegant, century Bond Company
& nbsp, the elegant food from hot rice 1; wine on the table of rules:
(a ) if they really can not drink on the distinction between the first bite Ah, holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not install the ink, the next rule is the rule of the
A: Although the wine on the table Jiuzhuo on the charge of a large on.
three rules: drinking before the leadership turn their mutual respect.
rule four: can people respect a person must not be more than one respect, unless you Ya is leadership. < br> rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
rule seven: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also to pretend he is not because you want to drink wine and to give leadership on behalf of the drink. such as the liquor power leading a victorious, through the leadership of King beating around the bush to prepare a person stopped next.
eight rules: put that glass (beer glass), the right hand briefly Cup, the left hand bottom of the cup pad, remember your cup is always lower than others. that if he is to lead, got the message point, do not put too low, or how Here's a man called?
nine rules: If no special character here, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, there must be arguments, otherwise, why drink I tmd your wine?
eleven rules: do not talk business on the desktop, drink good, business is also almost the same, everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
rules Twelve: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher.
thirteen rules: If, purely if the encounter would not be enough wine, bottle to middle of the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the wine, not how to do?
fourth rule: there must be a boring final glass of wine, so do not let your glass empty. will not escape the rules ~
fifth: Note Do not slip of the tongue after drinking, do not brag, do not gaffes, not spittle flying, chopsticks arbitrary rejection, do not mess means fingers, soup puff ring, do not fart hiccup, not wait any longer to go to the toilet, no one to stop you.
sixteen rules: Do not, Believe it or not, people can not drink really can tell.
seventh rule: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry as the King, remember, ah, hands, the glass is low.
eighth rule: peanuts for people who drink alcohol is a good thing. keep a clear head, it is indispensable greetings drink, a cup of yogurt, a cup of hot water, have become a hot towel you are caring.
If you can not drink
1, do not take the initiative to implement a defensive to offensive strategy;
2, table place two large cup, a cup of white wine, a cup of mineral water, to take small handless winecup Cheers, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately, look for opportunities to use napkins Mozui, napkins in the wine spit;
4, Theravada eat some of the fat after the class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, not all of a sudden became too fierce;
6 Do not drink some wine mixed with particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial a wine on the table and take their food taboo;
8, drink six drunk, turn your dish in front of vinegar to drink vinegar, let the waiter added;
9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, throwing out as much as possible some, so you can not drink too much into a lot of time;
10, put away a half a cup of tea before drinking before, drinking should not swallow, and quickly picked up the cup, drink wine spit into the cup kung fu, vomiting full water change on the line, workable!
banquet etiquette
1, all the joy with the music, should not murmur most banquet guests were more
, it should be as much as most people can talk about some involved in the topic, get the majority of people. because of personal interest, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. in particular as far as possible Do not human ear whisper softly, and give them a sense of mystery, often have a Most shower has a theme dinner, which is the purpose of drinking. dinner when you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to to host some sensational upset the meaning of alcoholics.
3, appropriate language, humor
sprinkled on the table can show a person's talent, knowledge, training and communication grace, humor and sometimes one will impressed the guests, people feel good to you virtually. Therefore, we should know when to say something, appropriate language, humor is critical.
4, urging people to drink moderately, eat from the Ya + hot rice and must not be forced
often run the table in the wine drinks upon the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.
times is a clear knowledge
toast. generally toast should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. so that people who are not familiar with drink together, but also pay attention to first inquire about the identity or how other people call, have a number in mind that to avoid embarrassment or hurt feelings of the situation.
toast toast be sure to grasp the order. are asking a particular guests at the meeting, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectful, but also give long Venerable are toast, or make everyone embarrassed.
6, the wind blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. because interacting with people, understand people, both ways to play the role of wine on the table.
7, getting shot edge, sit tight in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive and try to keep some liquor power, and speak measured, not let others look down on their own and do not reveal too much to select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a dare underestimate your strength.
attention to detail
1 - seating
general, the seating is is the main customer is on the door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. If the square table, if there is on the door of the seats, the door is on the right side of the main bit off. If not correct on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, 2,4,6 I turn left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and then wait in position near the door, and Block cited the guests. If you are invitees, then the host should follow the arrangements for admission.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the main the left seat position. unless the reception is very high-level leadership of the object.
2 - order
if time permits, you should wait after the majority of the guests in attendance, will be circulated to the menu for guests and ask them to to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can much understand your budget. Moreover in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that His entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will feel decent enough.
dinner if you are a person, you should know that you When the order should not be too active, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. remember that the views of people consulted about the table, especially ask bit of taste In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, there is cold there heat, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
Third, look at the importance of dinner. If an ordinary business dinner The average dish at 50 yuan to 80 yuan to be acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that is the abalone, fin powder.
Another point to note is that waiters should not ask when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable.
with: a la carte Chinese food guide - three excellent standard of four-bogey
Chinese dinner meal, usually, first on the cold, followed by hot dishes, followed by a main course, dessert and the and Tom, if you feel a little tired of eating, you can order some dessert, and finally the fruit. in order to take into account the various procedures in the dish.
dishes
a priority, there is Chinese food features dishes. entertain foreign guests of the time, this one should pay more attention. like a fried spring roll, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not the food delicious, but because with distinct Chinese characteristics, so are many foreign respected people.
two dishes with local characteristics. such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where the dinner guests outside, on these features food, I am afraid more than the monotony of critically acclaimed seafood.
three specialties of this restaurant. Many restaurants have their own specialties. on a specialty of the restaurant, telling the owner to be careful and Please respect those.
in arranging the menu, guests of the diet must also be considered taboo, especially the guest of honor of any dietary restrictions on high priority. These dietary taboos are four
1. religious food taboos , that can not be negligent. For example, Muslims usually do not eat pork, and do not drink. Hunxing domestic Buddhists eat less food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent odor food. Some Buddhists believe in Guanyin forbidden in the diet, especially beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.
2. for health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat Turtle, high blood pressure, high cholesterol, less chicken soup, etc..
3. in different areas, people often have different dietary preferences. For this, take into account when arranging the menu. For example, people generally like Hunan provinces eating spicy food, eat less sweets. Anglo-Saxon countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, hosted foreign guests, try to be less rigid grazing dishes, foreigners in the dining will not bite in the mouth and then spit out the food, it also needs to take into account.
4. Some occupations, for some reason, often in the dining areas have their own different special taboos. For example, the national civil service No invitation to dinner in the performance of official duties, are not allowed to eat and drink at the official dinner time, not exceed the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during work, eat Ya self-heating rice. If neglected this point, there is likely to make mistakes the other side.
3 - bite
Chinese people are generally very particular about food, but also very particular about eating phase. As more and workplace etiquette taken seriously, business dinner table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy.
the beginning of lunch banquet meal, the waiter brought the first wipe wet towel is hand, do not use it to wipe her face. on lobster, chicken, fruit, will give her a little water and Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but washing hands, and eat Ya. wash your hands, it can turn wet fingers, hands, gently rinsed, and then with a small towel to dry.
meal should pay attention to civility and courtesy. of foreign guests repeatedly advised not to food, Chinese food can be introduced to each other the characteristics of eat eat by him. Some people like to dish to persuade others, even for the other bowl. foreign guests do not have this habit, if you politely again, maybe people will resent: ; and so on, foreign guests attended a banquet, do not expect you to master course will be repeated. If you wait for others to their own dish cloth, it had to Russia and stomach.
guests seated, do not immediately hands-feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. and take their food to civilization, should be in front of other dishes to their own, and then Dongkuaizi, do not rush in front of the neighbor, take their food and it is not too much time. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters Do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. dining action should be gentle, do not touch when sitting next to the folder Levin, food is elegant, not to the food tray appropriated for the table, not the soup spilled. do not make unnecessary sounds such as the soup do not just eat, side and someone to talk to. mouth Do not spit the bones and the fish bone on the table, napkins are available hush, taken out on the dish with chopsticks. out of the food on the table, do not eat. eating process Do not play with dishes, or use chopsticks straight people. Do not pull a hand to mouth disorder. with a toothpick at table, the application of hand or napkin cover your mouth. Do not let dishes make a sound.
after the end of the meal, can be used napkins, napkin or small towel attendant wiped his mouth sent, but should not rub head and neck or chest; uncontrolled postprandial do not burp or belch; not signal the end of the host, guests can not be asked to leave. < br> 4 - drinking
the saying goes, Yue Heyue wine is thick, but there are a lot of knowledge wine on the table pay attention to, the following summarizes some of the wine on the table you have to pay attention to small details.
details A: Leadership drinking before their turn to toast each other. toast have to stand up and toast your hands.
details of the two: can people respect a person must not be more than one respect, unless you are leading.
details Three: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
details of the four: their respect people, and if the Big Apple one, I finished, you pick, was generous side.
details of five: remember to add liquor to the leaders or customers, do not blind to the leadership on behalf of the wine, is to generation, but also in really looking for a leader or on behalf of clients, but also to pretend he is not because you want to drink wine and to give leadership on behalf of the drink. such as the liquor power leading a victorious, through the leadership of King beating around the bush to prepare a person stopped. < br> details of the six: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others, the elegant food from hot rice. that if he is to lead, got the message point, do not put too much low, or how a man called the following?
details of the seven: no special characters if the presence of needle touch the wine the best order of time, not favoritism.
details of the eight: clink, toast, have arguments, or I tmd Why drink your wine?
details of the nine: the desktop does not do business, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you. < br> details of the ten: if, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the wine, not how to do?
on toast
1, owner of King guest of honor.
2, Peiqia King guest of honor.
3, the guest of honor retaliate.
4, Peiqia mutual respect.
remember: guest must not overwhelming and chaotic toast, which is very rude, is very respected owner.
5 - pouring tea
knowledge mentioned here both for customers to company visits, the same applies to business table.
first tea to be clean. the guests came in, let sit back tea. tea before the tea should be clean, especially the long-unused tea set, inevitably coated with dust, dirt, but also to carefully wash with water again. in tea, tea scalded with boiling water until about the best teapots, tea. In this way, pay attention to health, but also a ticket. If it does not clean a clean tea, random guests tea, it is impolite performance. people saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? companies are now generally a one-time cup before the tea pay attention to put on disposable cups cup holder, so as not to heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. tea should not be too much, nor too little. too much tea, tea flavor too thick; tea too little, nothing out of the tea flavor. if guests take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then the stomach by the mouth of the guests to tea well. Besides tea , whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. not careful, will burn themselves or guests of the hands and feet, so that two sides are very embarrassed. Of course, we should not fall too low. If only cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,.
again, some tea to be successfully implemented. in accordance with the traditions of our people, as long as both hands without disability, are served tea to the guests with both hands. But now, some young people do not understand the rules, gave the guests tea with one hand the matter. hands should be very careful for some tea, for a cup ear cup, usually with one hand grasp the cup ear, boosting the bottom of the cup the other hand, the tea is served to the guests. there is no cup of tea after the ear of the cup filling the whole body hot, his hands not close, some comrades just-do, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent burn accidents, but it is unsightly, not enough health. Please Just think, the owner guests of the mouth lick finger marks, you feel better?
Tim tea. If your boss and clients need to add a cup of tea, you have to the duty to do so. You can indicate waiter Tim tea, or let the waiter left the table to pot on, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, when Tim tea to the boss and the customer must first add tea, and finally give their Tim. < br> 6 - leave
general reception and tea for a long time, some have more than two hours. maybe visit a few times, knew some people, you will soon want to leave. this time, half-way leave some of the techniques, you can not understand.
common to have a party when being heated, because someone wanted to leave, which leads to the results of all agents just quickly disappeared, so that the organizers really anxious hopping. To avoid This unpleasant consequences, when you want to leave halfway, and do not talk to each person one by one circle, farewell, so long as quietly and around two or three people say hello, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly vanished.
and greeted the owner, it should go at once, do not talk about pulling a large master poured out the front door. because a lot of other things to do that day, the scene still has a lot of guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude.
Some people attended the reception, tea party, when the half-way ready to leave when one by one asked everyone she knew or not to go together. The results have been bustling scenes, she was such a agitation, all of a sudden they finish ahead of. This trouble Field thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.
preparation
wine before drinking can hurt the liver, which is well known channel, in order to minimize reduction of alcohol on the stomach and liver damage, reduces the incidence of fatty liver. preparatory work before the wine is very important, which is to ensure that you never drunk wine on the table the key factor. in to dinner before you eat at home first things that make things a little cushion stomach. that specific something to eat then? generally better to eat high-protein, such as eating two eggs, drink milk, soy milk, as these high-protein food in the stomach can and alcohol combination of reaction and reduce the absorption of alcohol. In addition, some cookies, cakes, etc. can make the stomach a little something, because an empty stomach drink alcohol in the stomach can easily be absorbed, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, smoked and preserved because these foods contain a lot of pigment and nitrosamines, and alcohol react not only to liver injury, and damage to oral and esophageal mucosa, and even cause cancer.
In addition, regular alcohol or those who regularly wine server, you can try some of the methods documented in ancient books. If the Qing Anonymous in the Ge drink soup, GE pills are effective no later than than three through, and vegetables over five flavors, re drinking, its principles and as said earlier. forbidden fasting drink, easy and drunk, and easy to Shang Wei.
measures
hangover after drinking alcohol, the dizziness, headache, vomiting, and even unconscious, intoxicated persons should be subjected to great pain, this time need to sober up as soon as possible to reduce the pain caused by drunkenness, and prevent more damage may occur. Here sober approach to teach you the recipe, simple, drinkers according to their own circumstances, to choose their own way, give it a try.
Beverage Service white radish juice: raw white radish, washed juice, a little heat dose, every time a tea Cup, the first 10 minutes, three to go to the alcohol solution.
eat cabbage heart: shredded cabbage heart out, not enough to take a two, plus a small amount of sugar and vinegar and mix well pickled thirty-five minutes after the dose, this method is quick hangover.
service celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (every 5 minutes), the blush on drink headaches have effects brain swelling.
drink fresh orange PEEL: 2 orange Piga two 1 kg of fresh water to a boil, then add a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three effective.
drink green bean juice: green bean 2 two water cooked to drink, soup with beans. If the green beans mashed with boiled water with hangover effect.
also how to reduce drunk due to headache, dizziness, nausea and other symptoms? Here also introduced several food, which is the National Headache Foundation, researchers found, we may as well be a reference:
headache honey drink of water governance: a special kind of honey contains fructose, can promote the decomposition of alcohol absorption, reduce headaches , particularly red wine induced headache. In addition, there are hypnotic effects of honey can make people fall asleep quickly, and will not wake up the next day headache.
dizziness after drinking tomato juice governance: a special tomato juice is also rich in fructose can help promote the decomposition of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, but also help stabilize mood.
drink fresh grapes rule nausea, nausea : If you eat before drinking, but also effective in preventing drunk.
watermelon juice drink governance body heat: watermelon with a can of clearing away heat, can accelerate the excretion of alcohol from the urine.
elimination of mouth alcohol grapefruit : grapefruit dipped in sugar to eat meat, the elimination of the alcohol drink in the mouth of great help.
drink celery juice treatment of gastrointestinal discomfort, facial redness: This is because the celery is rich in B vitamins, can be decomposition of alcohol.
yogurt drink irritability Governance: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability are particularly effective.
banana drink rule palpitations, chest tightness: 1 drink and eat -3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. Meanwhile, it can alleviate symptoms of palpitation, chest depressed elimination.
olive drink anorexia treatment: olive sober since ancient times , Qingwei heat, promoting appetite, br> drink bogey tea
Li in the gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes rapid heart beat, more heavy burden on the heart.
sober drug
above the current market there have been many sobering drugs, such as Sea King Jinzun, is nothing but the following two ways to achieve the purpose of sobering: one can rapidly break down how to make alcohol, the loss of effectiveness, or blocking the absorption of alcohol in the gastrointestinal and reduce the amount of alcohol into the blood, so naturally you can achieve The purpose of sobering up. But, no matter what the hangover medicine, no matter how fantastic their effectiveness are certain side effects, and can not eat, especially for those who always or often need entertainment hostessing people even more so. generally do not eat, because even if you take medicine, alcohol, or entered the body, causing damage to the liver, the best is to drink, to drink when the first while other means to sober up.
care after getting drunk
intoxicated persons often do not know their own behavior, not to take care of themselves, then as a family or friends must take good care, pay attention to following aspects:
1. intoxicated persons, such as unsteady gait, should be careful not to let it fall, to prevent bruises, or other important parts of the head bump.
2. keep warm, because the decline in physical function drunk, easy to catch cold at this time. Let's head twisted to one drink side to prevent them from vomiting, if vomiting, to clear the mouth vomit, to prevent access to the trachea, causing asphyxia, or pulmonary infection.
3. drink more severe cases, and can not take sober goods, then should make it spit out the stomach contents, you can use your fingers, swab, etc. to make it into the throat and vomiting. necessary, you can use warm water or 2% sodium bicarbonate solution gastric lavage. more serious then hastened to call 120 or immediately sent to hospital for treatment.