Entertainment rule the wine on the table You Know

 A table rule:
(a) if they really can not drink on the distinction between the first bite Ah, holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not play ink, the next rule is a rule of the
: wine on the table although the II: a low profile and profound knowledge, must not be a charge on the Jiuzhuo to large.
three rules: drinking before the leadership turn their mutual respect.
rule four: can people respect a person must not be more than one respect unless you are leading Ah.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, you know Teachers who are themselves.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
rule seven: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also to pretend he is not because you want to drink wine and to give leadership on behalf of the drink. such as the liquor power leading a victorious, through innuendo King led the A's were preparing stopped.
eight rules: put that glass (beer glass), the right hand briefly Cup, the left hand bottom of the cup pad, remember your cup is always lower than others. that if he is to lead, got the message point Do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, have a rhetoric Otherwise, I drink your wine tmd Why?
eleven rules: do not talk business on the desktop, drink good, business is also almost the same, everyone inside a clear understanding of the heart, otherwise people will not be opened with you drink.
second rule: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic is the last word.
thirteen rules: If, purely if encountered wine would not be enough, the middle of the bottle on the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the wine, not how to do?
fourth rule: there must be a boring cup final wine, so do not let your glass empty. will not escape ~
fifth rule: Note that you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers chaos refers to soup puff ring, do not fart burp, wait any longer to go to the toilet, no one to stop you.
sixteen rules: Do not, , lest someone call you hypocritical, whether you believe it or not, people can not drink really can tell.
seventh rule: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for people who drink alcohol is a good thing. keep a clear head, it is indispensable greetings drink, a cup of yogurt, a cup of hot water, hot towels are obviously a good care of you.
If you can not drink
1, do not take the initiative to implement a defensive to offensive strategy;
2, table and put two large cup, a cup of white wine, a cup of mineral water, take small handless winecup toast, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately , look for opportunities to use napkins Mozui, napkins in the wine spit;
4, Theravada eat some of the fat after the class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, do not drink at once too hard;
6, do not drink some wine mixed with particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, you dial the leadership and take their food is the wine on the table taboo;
8, drink six drunk, put your dish in front of vinegar to drink vinegar, let the waiter added;
9, each drink, the, filling, and then pretending to drink before handless winecup not predict with confidence, try throwing out some, so you can not drink too much into a lot of time;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink Kung Fu spit the wine into the cup, changing the water full of spit on the line, workable!
banquet etiquette
1, all the joy with the music, should not murmur
most banquet guests are more, it should be Most people talk about as much as possible to participate in some of the topic, get the majority of people. because of personal interest, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, there beside the point phenomenon, while ignoring the people. In particular, try not to whisper with one ear whisper, and give them a sense of mystery, often have a guests and hosts, and grasp the overall situation
dinner has a theme that most spending, which is the purpose of drinking. dinner when you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lost a good opportunity to make friends, not to upset the hosts some grandstanding drinker means. 3, appropriate language, humor
spilled on the table can show a person's talent, knowledge, training and communication manners, and sometimes a witty humor, language, will guests impressed, people feel good to you virtually. Therefore, we should know when to say something, appropriate language, humor is critical.
4, urging people to drink moderately, to refrain from force
often run the table in the wine drinks upon the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.
to wine Hero br> toast is also a science. generally toast should be to age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. so that people who are not familiar with and drink wine, it must first inquire about the status or pay attention to what other people call, have a number in mind that to avoid embarrassment or hurt feelings of the situation.
toast toast be sure to grasp the order. are asking certain customers gallery, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectful, but also give the elderly Venerable toast, Otherwise, everyone would embarrassed.
6, the wind blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. because interacting with people, understand people, both ways, to play the role of wine on the table.
7, edge getting shot, sit tight in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive, liquor power and try to keep some sense of propriety to speak both Do not let others look down on himself too much to reveal itself, select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a strength.
attention to detail
1 - seating
general, the seating is the main passenger door, left and right hand position of subject and object, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. If the square table, if there is on the door of the seat, then is on the door on the right side of the main bit off. If not correct on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, left turn 2 , 4,6 I, the right to 3,5,7 seats, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and wait in the position near the door, and introduced the guest Block . If you are invitees, then the host should follow the arrangements for admission.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of Main Block position. unless the leadership of the hospitality object very high level.
2 - order
if time permits, you should wait after the majority of the guests in attendance will be circulated to the menu for guests and ask them to order . Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so your guests can greatly understand budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his experience in entertainment rich banquet to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will feel decent enough.
dinner if you are a person, you should know that you should not be when ordering too active, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. remember that the views of people consulted about the table, in particular, to ask ; there any which do not eat it? , per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, as far as possible to be comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
Third, look at the importance of dinner. If an ordinary business dinner, an average of one dishes at 50 yuan to 80 yuan to be acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone , fin powder.
Another point to note is that when ordering should not ask the price of food waiter, or bargaining, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable .
with: a la carte Chinese food guide - three excellent standard of four-bogey
Chinese dinner meal, usually, first on the cold, followed by hot dishes, followed by a main course, dessert and soup and then on, If you feel a little tired of eating, you can order some dessert, and finally the fruit. in order to take into account the various procedures in the dish.
dishes
a priority, with the characteristics of Chinese food dishes. hosted foreign guests of the time, this one should pay more attention. like a fried spring roll, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not the food delicious, but because with distinct Chinese characteristics, so admired by many foreigners .
Second, there are local characteristics of the dishes. such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where dinner for foreign guests, with these specialties, I am afraid more than the monotony of critically acclaimed seafood.
Third, the restaurant's specialties. Many restaurants have their own specialties. on a specialty of the restaurant, telling the owner to be careful and to please those who respect.
in arranging the menu, guests must also be considered food taboos, especially the guest of honor of any dietary restrictions on high priority. These dietary taboos are four
1. religious dietary restrictions, is also not negligence. For example, Muslims usually do not eat pork, and do not drink. Hunxing domestic Buddhists eat less food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.
2. for health reasons, for some food, have also been taboo. such as , heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat turtles, high blood pressure, high cholesterol, less chicken soup, etc..
3. in different areas, people often have different dietary preferences. For this, take into account when arranging the menu. For example, in Hunan province who generally like to eat spicy food , eat sweets. Anglo-Saxon countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, hosted foreign guests, try to be less rigid grazing dishes, a meal that is not a foreigner mouth will bite and then spit out the food, it also needs to take into account.
4. Some occupations, for some reason, often in the dining areas have their own different special taboos. For example, the civil servants in the performance of official duties No invitation to dinner time, dinner time in the public service are not allowed to eat and drink are not allowed to exceed the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If neglected this point, may make other mistakes as well.
3 - bite
Chinese people are generally very particular about food, but also very particular about eating phase. As more and more emphasis on workplace etiquette, business dining table to eat, and eat with and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy.
the beginning of lunch banquet meal, the waiter brought a wet towel is a towel first, do not use it to wipe her face. on lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. wash your hands, can turn his hands wet fingers, gently rinsed, and then use a small towel to dry.
meal should pay attention to civility and courtesy. of foreign guests repeatedly advised not to food, can be introduced to each other the characteristics of Chinese food to eat do not eat by him. Some people like to persuade others to food, Even for the other bowl. foreign guests do not have this habit, if you politely again, maybe people will resent: owner will be repeated to you so that food. If you wait for others to their own cloth dish, it had to Russia and stomach.
guests seated, do not immediately hands-feeding. and should be the owner notice by the owner to indicate the beginning of toast, Guests can begin; guests can not grab the front of the owner. and take their food to civilization, should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. to slowly, This is not only conducive to digestion, but also table etiquette requirements. must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or quickly put favorite dishes piled up in your own plate. dining action should be gentle, do not touch when sitting next to the folder Levin, do not appropriated to the food tray on the table, not the soup spilled. do not make unnecessary sounds If the soup on the table, napkins are available hush, taken out on the dish with chopsticks. off the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not hand to mouth random pull. with a toothpick at table, the application of hand or napkin cover your mouth. Do not let dishes make a sound.
end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but not rub head and neck or chest; uncontrolled postprandial do not burp or belch; not signal the end of the host, guests can not be asked to leave.
4 - drinking
saying goes, the wine is Yuehe Yue thick, but there are a lot of knowledge wine on the table pay attention to, the following summarizes some of the wine on the table you have to pay attention to small details.
details are: leadership was their turn to toast each other drinking. toast have to stand up hands toast.
details II: can people respect a person must not be more than one respect, unless you are leading.
details three: his respect others, if you do not clink their own how much to drink as the case may be setting, such as other alcoholic beverages, other alcohol attitude, must not drink less than the other, respect their own people to know.
details of the four: his respect people, and if the Big Apple one, I finished, you pick up, side was generous.
details five: remember to add the wine to the leadership or customer, do not blind to the leadership on behalf of the wine, is to generation, but also in leadership or on behalf of clients looking for someone to do, but also because he is pretending to drink wine and not to give leadership on behalf of the wine and drink. such as the liquor power leading a victorious, through the leadership of King beating around the bush to prepare a person stopped.
details of the six: put that glass (beer glass), cups his right hand briefly, his left hand pad bottom of the cup, remember your cup is always lower than others. that if he is to lead, got the message point, do not put too low, or how a man called the following?
details of the seven: If there are no special characters present, the best wine touch needle time order, not favoritism.
details of the eight: clink, toast, have arguments, or I tmd Why drink your wine?
details of the nine: the desktop does not do business, good drink, and business also almost the same, everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
details of the ten: if, purely if the encounter would not be enough wine, wine bottle on the middle of the table, Tim makes himself, Do not be silly not to waste one by one pouring, or the people behind the wine did not how to do?
on toast
1, King master chief guest. 2, Peiqia King guest of honor. 3, the main Bin retaliate. 4, Peiqia mutual respect.
Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.
5 - tea
mentioned here tea knowledge to the company both for customers to visit, the table also apply to business.
first tea to be clean. the guests came in, let sit back tea. tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. in the tea, tea scalded with boiling water until about the best teapots, tea. In this way, pay attention to hygiene, another ticket to Beijing. If it does not clean a clean tea, random guests tea, which is impolite performance. people saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea it? companies are now generally disposable cup, the tea cup before you put attention to the one-time cup holder, so as not to heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be adequate. Let me talk tea, generally appropriate. tea should not be too much, nor too little. tea too, its flavor too thick; tea too little, nothing out of the tea flavor. if guests take the initiative to introduce themselves like the habit of drinking strong tea or weak tea , then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. do not care, but also Guests will burn their hands and feet or so two sides are very embarrassed. Of course, we should not fall too low. If only cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,.
Again, some tea to be successfully implemented. in accordance with the traditions of our people, as long as hands are not disabled, are served tea to the guests with both hands. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. hands should be very careful for some tea, for a cup of the ear cup, usually with one hand grasp the cup ear, boosting the bottom of the cup the other hand, the tea is served to the guests. no ear cup of tea filling the whole body after a hot cup of tea, not close their hands, some comrades just-do, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent burn accidents, but it is unsightly, not enough health. Please Just let the guests mouth lick master's finger marks, you feel better?
Tim tea. If your boss and clients need to add a cup of tea, you want the duty to do so. You can indicate waiter Tim tea, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, when Tim tea first to the supervisor and customer Tim tea, and finally give their Tim.
6 - leave
general reception and tea for a long time, about two hours there. Maybe visit a few times, recognize Some people, you will soon want to leave. this time, leave the middle of some of the techniques, you can not understand.
common to have a party when being heated, because someone wanted to leave, which leads to all the people coax and scattered results, the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, and do not talk to each of eleven circles farewell, so long as the two quietly around , three people say hello, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly vanished.
and greeted the owner, should be go at once, do not talk about pulling a large owner in the door incessantly. because the other party to do a lot of the day, the scene still has a lot of guests waiting for him (her) to say hello, too much time on your master account will result in him ( her) in front of other guests rude.
Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scene, is She was such a agitation, all of a sudden they finish the advance. This bustling thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.
preparation before drinking
wine can hurt the liver, which is well known channel, in order to minimize the alcohol on the stomach and liver damage, reduces the incidence of fatty liver. preparatory work before the wine is very important, which is able to guarantee you a thousand cups Jiuzhuo The key factor is not drunk. in to dinner before the first bite to eat at home, something a little cushion to the stomach. that specific something to eat then? generally better to eat high-protein, such as two eggs to eat, drink point of milk, soy milk, as these high-protein foods and alcohol can be combined in the stomach, the reaction to reduce the absorption of alcohol. In addition, some cookies, cakes, etc. can make the stomach a little something to drink because of fasting , alcohol can easily be absorbed in the stomach, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, smoked and preserved because these foods contain a lot of pigment and Asia X, and alcohol react not only to liver injury and oral and esophageal mucosa damage, and even cause cancer.
In addition, regular or frequent drinking wine server who can try some of the methods documented in ancient books. If the Qing Anonymous in the br> The protection of drinking
. In the drink as possible before the eat a la carte, then drink, its principles and as said earlier. forbidden fasting drink, easy and drunk, and easy to Shang Wei.
sober up after drinking measures
after drinking, dizziness, headache, vomiting, and even unconscious, intoxicated persons should be subjected to great pain, this time need to sober up as soon as possible to reduce the pain caused by drunkenness, and to prevent a possible greater injury. sober up here to teach you the recipe for the method is simple, drinkers according to their own circumstances, to choose their own way, give it a try.
Beverage Service white radish juice: raw white radish, washed Net juice, a little heat dose, every time a cup, 10 minutes time, three to go to the alcohol solution. eat cabbage heart: shredded cabbage heart out, not enough to take a two, plus a small amount of sugar and white vinegar mix well pickled thirty-five minutes dose, this method soon hangover.
service celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (every 5 minutes), the headache of brain swelling after drinking blush have effects. drink fresh orange peel water: 2 two 1 kg of fresh orange Piga, boil water, then add a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three effective.
drink mung bean juice: mung bean 2 two, plus Shui Zhushu after drinking, with a bean soup. If the green beans mashed with boiled water with hangover effect.
also how to reduce drunk due to headache, dizziness, nausea and other symptoms ? Here also are a few foods, which is the National Headache Foundation, researchers found, we may as well be a reference:
headache honey drink of water governance: a special kind of honey contains fructose, can promote alcohol decomposition of absorption, reduce headaches, particularly red wine induced headache. In addition, there are hypnotic effects of honey can make people fall asleep quickly, and will not wake up the next day headache.
drink tomato juice treatment dizziness: Tomato juice is also rich in particular fructose, can help promote the breakdown of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, but also help stabilize mood.
fresh nausea after drinking grape governance, nausea: If you eat before drinking, but also effective in preventing drunk.
watermelon juice drink governance body heat: watermelon with a can of clearing away heat, can speed up the alcohol from the urine. < br> eliminate mouth alcohol grapefruit: grapefruit dipped in sugar to eat meat, the elimination of the alcohol drink in the mouth of great help.
drink celery juice treatment of gastrointestinal discomfort, facial redness: it is because celery contains rich in B vitamins, break down alcohol.
yogurt drink irritability Governance: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability are particularly effective.
palpitations banana drink rule , chest: drink eat 1-3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. Meanwhile, it can alleviate symptoms of palpitation, chest depressed elimination.
drink olive Governance Anorexia: Olive sober since ancient times, Qingwei heat, promoting appetite, adversely affected and tea will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes rapid heart beat, more heavy burden on the heart.
sober drug
appears above the current market Many sober drugs, such as Sea King Jinzun, drugs is nothing but the so-called hangover the following two ways to achieve the purpose of sobering: one can rapidly break down how to make alcohol, the loss of effectiveness, or blocking the absorption of alcohol in the gastrointestinal and reduce the amount of alcohol into the blood, so can be achieved naturally sober purpose. But, no matter what the hangover medicine, no matter how fantastic their effectiveness are certain side effects, and can not eat, especially for those who often need regular wine server or entertainment people, even more so. Do not eat under normal circumstances, because even if you take medicine, alcohol, or entered the body, causing damage to the liver, the best is to drink, to drink when the first while other means to sober up. drunken
drunk to take care of themselves often do not know their own behavior, not to take care of themselves, then as a family or friends must take good care, pay attention to following aspects:
1. intoxicated persons, such as unsteady gait should be careful not to let it fall, to prevent bruises, or other important parts of the head bump.
2. keep warm, because the decline in physical function drunk, easy to catch cold at this time. Let's head crooked drunk to the side to prevent them from vomiting, if vomiting, to clear the mouth vomit, to prevent access to the trachea, causing asphyxia, or pulmonary infection.
3. drink more severe cases, and can not take sober goods, should make it spit out the stomach contents, you can use your fingers, insert the throat swab, etc. to make it vomit. if necessary, can use warm water or 2% sodium bicarbonate solution gastric lavage. more serious then quickly call 120 or immediately sent to hospital for treatment.